@yuuunikki@lemmy.dbzer0.com to Piracy: ꜱᴀɪʟ ᴛʜᴇ ʜɪɢʜ ꜱᴇᴀꜱ@lemmy.dbzer0.comEnglish • 1 year agoThe "essential" firefox addons/scripts/ublock filters etc?message-square104fedilinkarrow-up1274arrow-down18file-text
arrow-up1266arrow-down1message-squareThe "essential" firefox addons/scripts/ublock filters etc?@yuuunikki@lemmy.dbzer0.com to Piracy: ꜱᴀɪʟ ᴛʜᴇ ʜɪɢʜ ꜱᴇᴀꜱ@lemmy.dbzer0.comEnglish • 1 year agomessage-square104fedilinkfile-text
minus-square@Nouveau_Burnswick@lemmy.worldlinkfedilinkEnglish15•1 year ago As a person who can’t stand table tea spoons and other not precise units of measurements American recipes: add 12 oz of whatever. Me: Weight or volume!!!
minus-square@ArcaneSlime@lemmy.dbzer0.comlinkfedilinkEnglish1•1 year agoIf liquid, volume. If else likely weight.
minus-square@Nouveau_Burnswick@lemmy.worldlinkfedilinkEnglish1•1 year agoI’m aware. Semi-liqud fluids are the tricky ones, like beans.
minus-square@ArcaneSlime@lemmy.dbzer0.comlinkfedilinkEnglish1•1 year agoUsually in my experience they specify canned beans or dry beans, dry ones I assume are weight.
American recipes: add 12 oz of whatever.
Me: Weight or volume!!!
If liquid, volume. If else likely weight.
I’m aware. Semi-liqud fluids are the tricky ones, like beans.
Usually in my experience they specify canned beans or dry beans, dry ones I assume are weight.