@ilovecomputers@beehaw.org to World News@beehaw.orgEnglish • 2 years agoThe first cultivated meat is approved for sale in the USupsidefoods.commessage-square92fedilinkarrow-up1279arrow-down10
arrow-up1279arrow-down1external-linkThe first cultivated meat is approved for sale in the USupsidefoods.com@ilovecomputers@beehaw.org to World News@beehaw.orgEnglish • 2 years agomessage-square92fedilink
minus-square@that_one_guy@beehaw.orglinkfedilinkEnglish16•2 years agoI’m sure that it will initially cost a premium, before coming down in price as the technology matures. I’m also curious about the relative environmental impact that cultivated meat has versus raising livestock.
minus-squareSkoomaCatlinkfedilinkEnglish2•2 years agoDang, I figured CO2 emissions would be much better than traditional livestock but I wouldn’t have guessed that much better.
minus-square@LobsterDog@frig.sociallinkfedilinkEnglish1•2 years agoLivestock is a huge CO2 contributor, coupled with the fact that you have to cut down trees to make room for them, it’s a huge problem.
minus-square@LatinVelvet@beehaw.orglinkfedilinkEnglish1•2 years agoI was wondering that too. It sounds like a promising technology.
I’m sure that it will initially cost a premium, before coming down in price as the technology matures. I’m also curious about the relative environmental impact that cultivated meat has versus raising livestock.
Dang, I figured CO2 emissions would be much better than traditional livestock but I wouldn’t have guessed that much better.
Livestock is a huge CO2 contributor, coupled with the fact that you have to cut down trees to make room for them, it’s a huge problem.
I was wondering that too. It sounds like a promising technology.
Thanks for this great info
Are these estimates at scale?