@an_onanist@lemmy.world to Memes@lemmy.ml • 8 months agoI hate brioche buns!lemmy.worldimagemessage-square63fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI hate brioche buns!lemmy.world@an_onanist@lemmy.world to Memes@lemmy.ml • 8 months agomessage-square63fedilink
minus-square@spongebue@lemmy.worldlinkfedilink0•8 months agoHard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that
minus-square@ynthrepic@lemmy.worldlinkfedilink0•8 months agoI guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.
minus-square@FryHyde@lemmy.ziplinkfedilink0•8 months agoI adore ciabatta, but it’s way too chewy to make a good burger bun
minus-square@ynthrepic@lemmy.worldlinkfedilink0•8 months agoThe light crispy stuff though. It’s still common in NZ. Love it.
When did Ciabatta buns go out of vogue?
Hard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that
I guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.
I adore ciabatta, but it’s way too chewy to make a good burger bun
The light crispy stuff though. It’s still common in NZ. Love it.