• @herrcaptain@lemmy.ca
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    01 year ago

    I’d try it. I already love pineapple on pizza (a travesty, apparently) so why not? I don’t see any cops.

    • @AstralPath@lemmy.ca
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      01 year ago

      I love pineapple on pizza, but the key to its greatness is using small pieces on top of the cheese and even giving them a little squeeze before cooking to prevent an over abundance of juice.

      For kiwi on a pizza to be even mildly appetizing at face value IMO the pieces would need to be quite small. I don’t want a mouthful of sweet. A hint of sweet along with all the saltiness in the pizza is what makes sweet/salty pizzas amazing.

      • ZephrC
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        01 year ago

        Those look like pretty thin slices. They might work. I’d also try it.

        • Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters

    • @hOrni@lemmy.world
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      1 year ago

      Pineapple belongs on pizza. Only stuck up assholes who never tried it say otherwise. Ever tried pickles? Pizza with onions, sausage and pickles is great.

      • @accideath@lemmy.world
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        01 year ago

        I agree on the pineapples but pickles aren’t to my taste on pizza. Had a “cheeseburger” pizza from dominoes once and it was abysmal.