This recipe comes from once again The Star Trek Cookbook by Chelsea Monroe-Cassel. The best part of this recipe is getting to pick your own seeds and cheese!
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Heck yeah! Love when people share this kind of stuff.
I use arch btw
Is this the star trek cookbook with neelix on the cover? If so, I have it in my kitchen. I suck at cooking, though, so it’s just there for looks.
No, that is a official cookbook which is co-authored by Ethan Phillips and William J. Birnes.
